Total:
27 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

HEAT grill to medium-high heat.

GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.

CUT chicken into strips. Add barbecue sauce to onions; toss to coat.

FILL bread slices with chicken, cheese and onions.

Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.

Substitute: Prepare using whole wheat hamburger buns.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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