Recipe courtesy of Gourmet Magazine
Yield:
2 1/2 quarts
Level:
Easy

Ingredients

Directions

In a heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer to paper towels to drain, and pour 3 tablespoons of the fat into a stove top popcorn popper of deep heavy saucepan fitted with a loose lid. Add the oil and heat the mixture over moderately high heat until it begins to smoke. Add the popcorn and shake pan, covered with the lid, until the sound of popping diminishes. Pour the popcorn immediately into a large baking pan and toss it with the Cheddar, the bacon and the salt and pepper. Heat the popcorn in a preheated 250 degree oven for 3 to 5 minutes, or until the Cheddar is just melted.;

IDEAS YOU'LL LOVE

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Sweet and Savory Popcorn

Recipe courtesy of Patricia Heaton

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Green Bean and Bacon Salad

Recipe courtesy of Tyler Florence

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Cheddar Cheese Popcorn

Recipe courtesy of Gale Gand

5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas

Recipe courtesy of Robin Miller

Bacon Jalapeno Popcorn

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking