Recipe courtesy of Ree Drummond
Episode: Us and Them
Save Recipe Print
Cheddar Bacon Wedge Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.

In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.

Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.

Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.

Cook's Note

Variations on this salad: Add 1/3 cup crumbled blue cheese to the dressing for a nice tang; use grated pepper-jack cheese instead of Cheddar for a little kick; or sprinkle 2 tablespoons finely diced red onions over the salad for added flavor.

More from:

Better with Bacon

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lorraine's Bacon-Cheddar Straws

Recipe courtesy of Lorraine Pascale

Baked Potato Wedges

Recipe courtesy of Ina Garten

Roasted Tomato Caprese Salad

Recipe courtesy of Ina Garten

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Broccoli Salad

Recipe courtesy of The Neelys

Asian Salad

Recipe courtesy of Food Network Kitchen

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.