Recipe courtesy of Ree Drummond
Episode: Us and Them
Save Recipe Print
Cheddar Bacon Wedge Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.

In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.

Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.

Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.

Cook's Note

Variations on this salad: Add 1/3 cup crumbled blue cheese to the dressing for a nice tang; use grated pepper-jack cheese instead of Cheddar for a little kick; or sprinkle 2 tablespoons finely diced red onions over the salad for added flavor.

More from:

Better with Bacon

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Black Bean Salad

Recipe courtesy of Guy Fieri

Fall Salad

Recipe courtesy of Tyler Florence

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword