Recipe courtesy of Chuck Hughes
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
12 to 15 biscuits (depending on size)
Level:
Easy

Ingredients

Directions

Chuck Hughes' awesome Cheddar biscuits are a taste bud pleasing substitute for dinner rolls.

Preheat the oven to 450 degrees F. In a large bowl, mix together flour, baking powder, sugar, cayenne, salt and pepper. Add the butter to flour mixture and crumble together until mixture resembles coarse corn meal. Add the grated cheese and give it a good mix. 

Add in buttermilk and stir only until combined. Do not stir too much or it will make the biscuits too tough. 

On a lightly floured surface, flatten the dough by hand or by rolling pin until about 1/2-inch-thick cut with 3-inch cutter. Keep reforming the dough (don't overwork) until it is all used. 

Place biscuits on a parchment-covered baking tray. Bake for about 15 minutes or until nicely golden brown. Remove from the oven and brush them with the melted butter. Keep warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Cheddar-Scallion Biscuits

Recipe courtesy of Food Network Kitchen

Cabot Cheddar Cream Biscuits

Sausage-Cheddar Biscuits

Recipe courtesy of Trisha Yearwood

Cheddar Biscuits and Gravy

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword