Cheddar Broccoli Frittata

Name: Cheddar Broccoli Frittata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 6 eggs; 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free); 1/4 cup milk; 1/8 teaspoon ground black pepper; 1 tablespoon butter; 2 cups sliced mushrooms (about 6 ounces); 1 large onion, chopped (about 1 cup); 1 small zucchini, sliced (about 1 cup); 1/4 cup shredded Cheddar cheese; 1 green onion, chopped (about 2 tablespoons)

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Directions

Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.
Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.
Serving Suggestion: Serve with whole-grain rolls and a fresh fruit salad. For dessert serve lemon sorbet and meringue cookies.