Cheddar Chutney Tea Sandwiches

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
24 tea sandwiches
Level:
Easy

Ingredients
  • 1 (9-ounce) jar chutney (recommended: Major Grey's), pieces chopped
  • 1/2 pound sharp Cheddar(preferably white), grated coarse (about 2 cups)
  • 1/2 cup sour cream
  • 3 ounces cream cheese, softened
  • Salt and freshly ground black pepper
  • 12 very thin slices homemade-type whole-wheat bread
  • 1/2 cup minced fresh coriander leaves
  • 1/3 cup mayonnaise
Directions

In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper, to taste, until combined well.

Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter, cut 4 rounds from each sandwich.

Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.


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