Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own - your family will love it lots of ways.
Sponsor recipe courtesy of Del Monte
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Cheddar Corn Casserole
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
12 servings
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
12 servings

Ingredients

Optional Toppings:

Directions

Preheat oven to 350°F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside. 

Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes. 

Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer. 

TIPS: To soften cream cheese, microwave on HIGH 30 seconds.

Cook's Note

Variations: Prepare recipe as directed, except: For Cheddar Corn & Ham Casserole, add 2 cups leftover chopped cooked ham with corn in Step 2. For Cheddar Corn & green Chilies Casserole, add 1 can (4 oz.) fire-roasted diced green chilies, drained, with corn in Step 2. For Cheddar Corn Casserole for 6, reduce all ingredients by half and bake in an 8x8-inch.

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