Recipe courtesy Food Network Magazine, part of 50 Easy Soups
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Sweat 2 each diced carrots and leeks in butter. Add cayenne, salt, 3 tablespoons flour and 2 tablespoons dry mustard; cook 2 minutes. Add 1 bottle beer, 1/4 cup horseradish, 3 cups water and a dash of Worcestershire; simmer until thick. Whisk in 2 cups half-and-half and 1 1/2 cups cheddar.
Chocolate Soup with Raspberry...
By: Michael Chiarello
Charlotte's Pan-Roasted Latin...
By: Emeril Lagasse
Spicy Soup with Cheese Moons
By: Food Network Kitchens
Potato Soup with Smoked Salmon...
By: Emeril Lagasse
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
Photo: Cheddar-Horseradish Soup Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By peaches25
on March 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow this is a warm and tasty soup excpecilly on a winter evening! I read the previous reviews and did a combination of tweaks.. I used 1 tsp of cayenne, a couple tsp of sweet honey dijon mustard added, vegetable broth instead of water, 1 cup half-and-half and 1 cup heavy cream and extra 1/2 cup of cheese. Will be adding this to favorite soups list. Defiantly a must try!
By piinktiink
on November 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great base. I added bacon and potatoes to mine and it turned out great. Only needed a little bit of tweaking but you can add pretty much whatever you'd like and I'm sure it'd turn out great.
By lhg005
on November 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a good recipe, instead of water I used beef stock and it was rich, creamy, and delicious. For those of you wondering what the yield is, my husband and I got 4 servings out of this (2 each. Best with shaved cheddar on top, next time will add croutons for some crunch
Read all 9 reviews