Cheddar Pecan Crisps

Total Time:
33 min
Prep:
15 min
Cook:
18 min

Yield:
about 50 crackers
Level:
Easy

Ingredients
  • 1 stick (1/2 cup) unsalted butter, softened
  • 8 ounces cheddar, coarsely grated (2 cups)
  • 1 large egg yolk
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne
  • 2/3 cup all-purpose flour
  • 2/3 cup pecans, finely chopped
Directions

Preheat oven to 350 degrees F.

Beat together butter and cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.

Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.


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