Cheddar Pecan Crisps

Total Time:
33 min
Prep:
15 min
Cook:
18 min

Yield:
about 50 crackers
Level:
Easy

CATEGORIES
Ingredients
  • 1 stick (1/2 cup) unsalted butter, softened
  • 8 ounces cheddar, coarsely grated (2 cups)
  • 1 large egg yolk
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne
  • 2/3 cup all-purpose flour
  • 2/3 cup pecans, finely chopped
Directions

Preheat oven to 350 degrees F.

Beat together butter and cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.

Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Bourbon-Pecan Pie

    Recipe courtesy of Food Network Kitchen