Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.
Recipe courtesy of Campbell's Kitchen
Save Recipe Print
Cheddar Potato Casserole
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
None
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

Cook's Note

Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Yellow Squash Casserole

Recipe courtesy of Bill Jamison|Cheryl Alters-Jamison

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Potato Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.