Recipe courtesy of Sara Moulton
About 56 crackers



In a food processor blend the Cheddar, butter, flour, sesame seeds, shallot, salt and white pepper until the mixture forms a ball of dough. Halve the dough. On sheets of plastic wrap form each half into a log about 6 inches long and 1 1/2 inches in diameter, and chill the dough, wrapped in the plastic wrap, for 1 to 2 hours, or until it is firm enough to slice. Cut the dough into 1/4-inch slices, arrange the slices 2 inches apart on ungreased baking sheets, and bake them in batches in the middle of a preheated 400 degree F oven for 5 to 7 minutes, or until the edges are golden brown. Transfer the crisps carefully with a metal spatula to racks, let them cool, and drain them on paper towels if desired.;


Apple and Pear Crisp

Recipe courtesy of Ina Garten

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Sesame Chicken

Recipe courtesy of Melissa d'Arabian

Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds

Recipe courtesy of Bobby Flay

Bacon-Cheddar Twists with Soft-Cooked Eggs

Recipe courtesy of Bobby Flay

Sesame Cheddar Bread

Recipe courtesy of Betsy Oppenneer

Cheddar Pecan Crisps

Recipe courtesy of Gourmet Magazine

Bacon and Cheddar Puff Pastry Crisps

Sesame Wafers

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking