Try these tender savory scones for breakfast, lunch or a snack, or split one and tuck a poached egg in the middle for a light meal. Make a spicy version with Cabot Hot Habanero Cheddar, Cabot Chipotle Cheddar or Cabot Jalapeno Light Cheddar.
Recipe courtesy of Cabot
Cheddar, Tomato and Spinach Scones
Total:
32 min
Active:
15 min
Yield:
8 Scones
Level:
None
Total:
32 min
Active:
15 min
Yield:
8 Scones
Level:
None

Ingredients

Directions

1.Place rack in upper third of oven and preheat oven to 425°F. Line baking sheet with parchment paper or stack two sheets together (to keep bottom of scones from over-browning).

2.In mixing bowl, combine flour, cornstarch, baking powder, baking soda and salt, whisking to blend. Stir in cheese, spinach and tomatoes.

3.In small bowl, whisk together yogurt, egg and oil until well combined. Stir into flour mixture until no dry ingredients remain.

4.Turn dough out onto floured cutting board. Sprinkle top with more flour and knead about six times. Press dough into 1-inch-thick circle (about 7 inches in diameter). Cut circle into 8 wedges. Transfer scones to prepared ungreased baking sheet.

5.Bake in upper third of oven for 10 to 14 minutes or until golden. Slide spatula under bottoms to release if necessary. Serve warm or at room temperature.

Cook's Note

If your sundried tomatoes seem leathery, cover them with boiling water and let stand for a few minutes until softened, then drain and chop. If substituting oil-packed sundried tomatoes, blot excess oil with paper towels.

IDEAS YOU'LL LOVE

Spinach and Cheddar Souffle

Recipe courtesy of Ina Garten

Perfect Spinach Salad

Recipe courtesy of Ree Drummond

Gruyere and Spinach Bakes

Recipe courtesy of Giada De Laurentiis

Sausage-Cheddar Biscuits

Recipe courtesy of Trisha Yearwood

Tangy Tomato Brisket

Recipe courtesy of Ree Drummond

Braised Spinach

Recipe courtesy of Giada De Laurentiis

Peppercorn Chicken with Lemon Spinach

Recipe courtesy of Food Network Kitchen

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking