Recipe courtesy of Gourmet Magazine
Episode: Totally Tomatoes
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute. Discard garlic. Add Cheddar by handfuls, stirring until completely melted. Serve in a fondue pot set over a flame.

IDEAS YOU'LL LOVE

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Ale and Cheddar Biscuits

Recipe courtesy of Nancy Fuller

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Ree Drummond

Beer and Italian Sausage Fondue

Recipe courtesy of Giada De Laurentiis

Chicken Salad, Avocado and Cheddar Panini

Recipe courtesy of Trisha Yearwood

Warm Cherry Tomato Salad

Recipe courtesy of Rachael Ray

Roasted Tomato Bisque

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking