Recipe courtesy of Team Bad Boyz
Recipe courtesy of Team Bad Boyz
Show:
Food Network Specials
Episode:
Tailgate Warriors: 49ers vs. Raiders
Cheerleaders Chicken Arroz
Getting reviews...
- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: about 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 508
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 34 g
- Cholesterol
- 133 mg
- Sodium
- 1147 mg
- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: about 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 508
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 34 g
- Cholesterol
- 133 mg
- Sodium
- 1147 mg
Ingredients
Directions
- Brown the chicken in a large skillet, over medium heat, then add the chorizo cook it until firm, about 15 minutes.
- Stir in the bell peppers, onions, and serrano peppers. Cook until the vegetables are tender. Add the chicken stock to a rice cooker along with the beer, salt, pepper, and olives with juice. Stir in the chicken mixture and the rice, Set the rice cooker to steam for 25 minutes and enjoy.
