Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F. Line an 8-inch flan dish with the pastry and bake blind for 10 minutes.

Increase the heat in the oven to 375 degrees F.

While pastry is cooking, mix the cheese with the honey. Add eggs, lemon juice and half the cinnamon and mix thoroughly. Cover the pastry base with walnuts and pour the mixture on top. Bake for 30 minutes. Make sure the mixture is set and then sprinkle the remaining cinnamon on top. Let cool to room temperature and serve.

IDEAS YOU'LL LOVE

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Soy Honey Brine

Recipe courtesy of Alton Brown

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Honey Fruit Salad

Recipe courtesy of Patricia Heaton

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking