Cheese and Honey Pie

Name: Cheese and Honey Pie
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 4 ounces shortcrust pastry; 8 ounces low-fat cheese, such as ricotta; 3 tablespoons honey; 2 eggs, well beaten; Juice of 1/2 lemon; 1 teaspoon cinnamon; 4 ounces walnuts, crushed

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Level: Intermediate
Total: 1 hr

Prep: 30 min
Cook: 30 min

Yield: 6 servings

Level: Intermediate
Total: 1 hr

Prep: 30 min
Cook: 30 min

Yield: 6 servings

Ingredients

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4 ounces shortcrust pastry

8 ounces low-fat cheese, such as ricotta

3 tablespoons honey

2 eggs, well beaten

Juice of 1/2 lemon

1 teaspoon cinnamon

4 ounces walnuts, crushed

Directions

Preheat oven to 350 degrees F. Line an 8-inch flan dish with the pastry and bake blind for 10 minutes.
Increase the heat in the oven to 375 degrees F.
While pastry is cooking, mix the cheese with the honey. Add eggs, lemon juice and half the cinnamon and mix thoroughly. Cover the pastry base with walnuts and pour the mixture on top. Bake for 30 minutes. Make sure the mixture is set and then sprinkle the remaining cinnamon on top. Let cool to room temperature and serve.