Recipe courtesy of Pillsbury Company
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Cheese Crescent Triangles
Total:
29 min
Prep:
20 min
Cook:
9 min
Yield:
24 appetizers
Total:
29 min
Prep:
20 min
Cook:
9 min
Yield:
24 appetizers

Ingredients

Directions

1.Heat oven to 375 degrees F. In a small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.

2.If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

3.Press each rectangle into 7 1/2x5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 (2 1/2-inch) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.

4.Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.

5.Bake 9 to 11 minutes or until golden brown. Serve warm.

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