Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!
Recipe courtesy of George Stella
Episode: No Cheating
Save Recipe Print
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 400 degrees F.

Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.

Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.

Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.

Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Incredibly Crisp Gingersnaps

Recipe courtesy of Nick Malgieri

Cream Cheese Icing

Recipe courtesy of Ina Garten

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Smokey Cheddar Cheese Crackers

Recipe courtesy of Food Network

Parmesan Cheese Crackers

Recipe courtesy of Gale Gand

Browse Reviews By Keyword