Level:
None

Ingredients

Directions

Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti Squash with Feta

Recipe courtesy of Food Network Kitchen

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Cheese-Crusted Squash

Recipe courtesy of Food Network Kitchen

Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf

Recipe courtesy of Rachael Ray

Confetti Crusted Cheese Rounds

Recipe courtesy of Cypress Caterers

Cream Cheese Crust

Recipe courtesy of Food Network Kitchen

Parmesan-Crusted Grilled Cheese

Recipe courtesy of Kelsey Nixon

Pretzel-Crusted Fried Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.