Save Recipe Print

Ingredients

Directions

Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Squash Soup

Recipe courtesy of Alton Brown

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Winter Squash Soup

Recipe courtesy of Ina Garten

Roasted Butternut Squash Soup

Recipe courtesy of Michael Chiarello

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword