Cheese-Crusted Squash

Ingredients
  • Photograph by Antonis Achilleos
Directions
  • Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.


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    Cheese-Crusted Squash

    Recipe courtesy of Food Network Kitchen