Cheese Fondue

Yield:
6 servings
Level:
Easy
Ingredients
  • 1 clove garlic, peeled and halved
  • 1/2 pound gruyere cheese, cubed
  • 3 cups white wine
  • tablespoons flour or cornstarch
  • 1 tablespoon lemon juice
  • Fresh grated nutmeg
  • 1 pound emmanthal, cubed
  • 2 loaves french bread
Directions

Rub a very heavy sauce pan with the garlic clove. Heat wine to a simmer. Stir in lemon juice. In a large bowl toss cubed cheeses with flour to coat. Slowly add cheese, by the handful, to wine and stir with wooden spoon until melted. Season with nutmeg. Serve with cubes of french bread and sliced apples


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    This recipe is featured in:

    Cheese Guide