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Cheese Fondue Recipe

Cheese Fondue

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on February 06, 2006

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    i think the cheese was a little pungent for my taste and could be toned down a little. if possible maybe a similar, less strong cheese to cut the overpowering swiss flavor.

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  • on January 06, 2005

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    GREAT flavor. (I omitted the garlic FYI: Use 1-2 Tbsp flour or cornstarch (the recipe doesn't specify.

    Only one recommendation: either use less wine, or be prepared to poor some liquid off the top before serving. Other than that, brilliant.

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