Preheat oven to 400 degrees F.
Place sliced sweet potatoes in a large bowl. Drizzle the olive oil over and toss with the seasoning salt and paprika until well coated.
Place sweet potatoes on a wire rack on a cookie sheet and roast in the oven until crunchy, about 25 minutes.
Remove from the oven and toss in a medium bowl with the Parmesan until well coated. Return to wire rack placed on cookie sheet and return to the oven. Bake until the cheese is melted. Remove and serve warm.
Recipe courtesy Juan-Carlos Cruz