Cheese Pastry

Total Time:
40 min
Prep:
40 min

Level:
Easy

Ingredients
  • 3 ounces cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 teaspoon salt
  • 1/4 cup freshly grated Parmesan cheese
  • 1 1/2 cups all-purpose flour
Directions
  • Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth. Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes before rolling.


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    Recipe courtesy of Ingrid Hoffmann