Episode: Easter
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword