Recipe courtesy of Frances Bissell
Show: Cooking Live
Episode: High Tea
Save Recipe Print
Yield:
12 scones

Ingredients

Coronation Chicken Salad:

Directions

Rub the flour and butter together in a bowl until it resembles coarse bread crumbs. Stir in the cheese and add enough liquid to make a soft, pliable dough. Transfer to a floured board, and knead it lightly. Roll and cut out scones. I like to use a fairly large octagonal cutter. Bake at 400 degrees in a preheated oven for about 18 minutes. Cool on a wire rack. Cut a thin slice from the top of each scone, and then hollow out the center, leaving a case for you to fill with Coronation Chicken.;

Coronation Chicken Salad: Poach, grill or steam the chicken for 8 minutes. When cool enough to handle, dice and mix with the melon and celery, then fold in the mayonnaise and curry paste. Spoon into the scones, decorate with basil or mint, and serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Mac and Cheese

Recipe courtesy of Ina Garten

Jelly-Filled Eggnog Scones

Recipe courtesy of Food Network Kitchen

Potato and Cheese Filled Wonton Skins

Recipe courtesy of Michele Urvater

Basil Cream Cheese Pesto Filled Tomatoes

Recipe courtesy of Lin Scarduzio

Cheese-Filled Fried Chile

Recipe courtesy of El Rincon

Goat Cheese filled Grape Leaves

Recipe courtesy of Cat Cora

Browse Reviews By Keyword