Recipe courtesy of Erica Miller
Total:
45 min
Active:
20 min
Level:
None

Ingredients

Directions

Boil milk. In a separate saucepan melt margarine and add flour to make a roux. Slowly add hot milk whisking constantly. In a small bowl whisk egg yolks and add a little warm milk to temper egg yolks. Stir egg yolk mixture back into the pot with the warm milk. Add cheese and stir to combine. Remove from heat and cool. Beat egg whites until stiff peaks form and fold into the cooled custard. Ladle custard into 6 greased ramekins. Put ramekins into a large pan and pour warm water into pan until water reaches 1/2 way up the sides of the ramekins. Bake in a preheated 450 degree oven for 5 minutes, reduce temperature to 350 and bake until just set, about 15 to 20 minutes.

IDEAS YOU'LL LOVE

Candied Yam Souffle

Recipe courtesy of Sandra Lee

Mac and Cheese

Recipe courtesy of Ina Garten

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Easy Mexican Chocolate Souffle

Recipe courtesy of Marcela Valladolid

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking