Recipe courtesy of Erica Miller
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min

Ingredients

Directions

Boil milk. In a separate saucepan melt margarine and add flour to make a roux. Slowly add hot milk whisking constantly. In a small bowl whisk egg yolks and add a little warm milk to temper egg yolks. Stir egg yolk mixture back into the pot with the warm milk. Add cheese and stir to combine. Remove from heat and cool. Beat egg whites until stiff peaks form and fold into the cooled custard. Ladle custard into 6 greased ramekins. Put ramekins into a large pan and pour warm water into pan until water reaches 1/2 way up the sides of the ramekins. Bake in a preheated 450 degree oven for 5 minutes, reduce temperature to 350 and bake until just set, about 15 to 20 minutes.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Spicy Pimento Cheese Spread

Recipe courtesy of Ina Garten

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Creamy Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Crostini with Ricotta and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.