Recipe courtesy of Erica Miller
Save Recipe Print
Level:
None

Ingredients

Directions

Boil milk. In a separate saucepan melt margarine and add flour to make a roux. Slowly add hot milk whisking constantly. In a small bowl whisk egg yolks and add a little warm milk to temper egg yolks. Stir egg yolk mixture back into the pot with the warm milk. Add cheese and stir to combine. Remove from heat and cool. Beat egg whites until stiff peaks form and fold into the cooled custard. Ladle custard into 6 greased ramekins. Put ramekins into a large pan and pour warm water into pan until water reaches 1/2 way up the sides of the ramekins. Bake in a preheated 450 degree oven for 5 minutes, reduce temperature to 350 and bake until just set, about 15 to 20 minutes.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Bombs

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Easy Gazpacho & Goat Cheese Croutons

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Roasted Beet and Goat Cheese Salad

Recipe courtesy of Ree Drummond

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Colorado River of Cheese and Macaroni

Recipe courtesy of Patrick Rhea

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.