Recipe courtesy of Mark Gregory
Cheese Souffle with Celeriac, Apple Walnut Salad
Total:
55 min
Active:
45 min
Yield:
4 to 6 servings
Level:
None
Total:
55 min
Active:
45 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Souffle base:
Salad:

Directions

Preheat the oven to 375 degrees F.

To make the souffle base, mix together the flour, butter, milk, egg yolks, Stilton, mustard, salt, and pepper, and mix until smooth and set aside. This maybe be prepared a day ahead of time.

In a separate bowl, beat the egg whites, corn flour, and salt until stiff but fluffy. Add a small amount of the egg whites to the souffle base and blend. Add the remaining egg whites to the mixture and fold gently. Gently spoon in the mixture into 6 buttered ramekins and place in the oven. Bake souffles for approximately 10 minutes until they have risen and are golden. Once you remove them from the oven, allow to rest for 1 minute before serving.

To prepare the salad, mix all of the ingredients together.

To serve, place the salad on each plate on the side and remove the souffle from the ramekins and invert 1 onto each plate. Top the souffle with chopped walnuts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Mac and Cheese

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Mac Daddy Mac n' Cheese

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking