Recipe courtesy of Sara Moulton
Total:
1 hr 15 min
Active:
1 hr
Level:
Easy

Ingredients

Directions

Line 2 baking sheets with parchment.

Divide the pastry into 3 equal portions. Roll out one portion to rectangle 1/8 inch thick and 10 inches in length. Sprinkle the Gruyere evenly over the surface and dust very lightly with cayenne. Use the palms of your hand or a rolling pin to firmly press the cheese into the dough. Cut the dough into 1/2" wide strips, twist them, and arrange them on a baking sheet. Continue with the remaining pastry, sprinkling Cheddar cheese on one batch and Parmesan and prosciutto, if using on the other, on the other. Chill for at least 30 minutes before baking.

Preheat the oven to 400 F. Bake the straws until puffed and golden brown, 8-10 minutes. Cool and serve.

IDEAS YOU'LL LOVE

Cheese Straws

Recipe courtesy of Ina Garten

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Mac And Four Cheeses

Recipe courtesy of Ree Drummond

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Mac and Cheese

Recipe courtesy of Ina Garten

Jalapeno Popper Orzo Mac-n-Cheese

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking