Recipe courtesy of Sara Moulton
Total:
1 hr 15 min
Active:
1 hr
Level:
Easy

Ingredients

Directions

Line 2 baking sheets with parchment.

Divide the pastry into 3 equal portions. Roll out one portion to rectangle 1/8 inch thick and 10 inches in length. Sprinkle the Gruyere evenly over the surface and dust very lightly with cayenne. Use the palms of your hand or a rolling pin to firmly press the cheese into the dough. Cut the dough into 1/2" wide strips, twist them, and arrange them on a baking sheet. Continue with the remaining pastry, sprinkling Cheddar cheese on one batch and Parmesan and prosciutto, if using on the other, on the other. Chill for at least 30 minutes before baking.

Preheat the oven to 400 F. Bake the straws until puffed and golden brown, 8-10 minutes. Cool and serve.

IDEAS YOU'LL LOVE

Cheese Straws

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Walnut and Blue Cheese Grapes

Recipe courtesy of Giada De Laurentiis

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Baked Cheese Grits

Recipe courtesy of Tanya Holland

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Cheese Fondue

Recipe courtesy of Tyler Florence

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking