Cheese Straws

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I made these last night for a party today, what a waste of time and money, followed the directions exactly and even used a cookie press, they came out terrible and were unfit to eat, I dont know what happened, I wont be making this recipe again.

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I bought a new Kuhn Rikon cookie press just so I could make these and it worked very well. Grating all that cheese by hand was a workout, but I wanted to follow the recipe exactly instead of buying cheese that was already grated. Next time I'll use the food processor for that! I only used half of the fourth cup of flour and don't know if I even needed that. The dough already seemed stiff enough with just the three cups of seasoned flour. Next time I'll skip it. These are very good, but I'd add a little more cayenne the next time around as I like that little kick to my cheese straws. Trisha's show is a nice new addition to the Food Network lineup.

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I made these to snack on while watching the Blackhawks hockey game and they were delicious.

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Very good and easy to make. I had never made these but she made it look so easy and I thought, I can do that. No cookie press but loved the hint to flatten with fork. Do I still call them straws? I will be making these again.

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Very easy and tasty ,
Never had these before or heard of them ????
Trisha made me think this would be the 1st one to try .
Love them and so does the family !
Thanks so very much for sharing.
Can't wait to make them again maybe today !!!

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very easy and very tasty

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Easiest ever made. Really good. You can put in a ziplock bag, nip the corner and pressout. Run a fork down the top.

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My family loved these... Served with homemade tomato soup. Perfect cant wait to make them again...