Cheese-Swirled Tuna Casserole with Green Peas and Mint

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Tuna Mixture:

1/4 cup minced yellow onion

3 tablespoons butter

6 tablespoons flour

1 teaspoon salt

1 (10 3/4-ounce) can chicken broth

1 1/2 cups milk

1 (6-ounce) can tuna, drained and flaked

1 tablespoon fresh lemon juice

1/4 cup sour-cream

1/3 cup minced, canned pimientos, drained

Cheese Swirl Biscuits:

2 cups sifted flour

3 teaspoons baking powder

1/2 teaspoon salt

1/4 vegetable shortening

2/3 cup milk

1/2 cup shredded sharp Cheddar or American cheese

Green Peas and Mint:

1 box frozen peas

2 tablespoon butter

1 teaspoon dried mint