Recipe courtesy of Michele Urvater
Total:
1 hr 5 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees.

Blanch the swiss chard in boiling water for a minute; drain and squeeze dry. Transfer to a mixing bowl and add the basil, cheeses, and 4 of the eggs. Season with salt and freshly ground black pepper and add half of the saffron and soft butter.

Fill the prebaked tart shell and bake for 15 minutes. Beat remaining egg with remaining saffron and spoon this over the surface of the tart. Bake for 20 minutes longer or until puffy.

IDEAS YOU'LL LOVE

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Apple Tarts

Recipe courtesy of Ina Garten

Plum Tart

Recipe courtesy of Ina Garten

Mac and Cheese

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Brownie Tart

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking