Ingredients
- 1 box macaroni and cheese
- 1/2 pound ground beef
- 1 onion, chopped
- Salt and pepper
- 1 tablespoon Italian seasoning
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
Directions
Pre-heat oven to 450 degrees F.
Prepare macaroni and cheese as indicated on box. Set aside.
In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By SarahNajette18
MO
on April 17, 2013
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I agree this recipe could be bland as is. I altered the recipe, after reading the reviews, by sauteing the onions and added peppers (any color, diced tomatoes (I used fresh, steak seasoning, dried parsley, and a lot more Italian seasoning. I increased the milk to make it creamier. I mixed about 1/2 the beef into the pasta and then put the rest on top. I also added chopped pickles on top to please my daughter, but I'd likely leave those out next time. Then I topped it with cheese and stuck it in the oven. Not bad!
By bekke3
floresville, TX
on February 21, 2013
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This is a great recipe, my hubby really likes it! Very quick and easy to make.
I will continue to make this one, thanks
By frankaholic
New York, NY
on December 26, 2012
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I would've sauteed the peppers separately next time to get them softer. The flavor really is a little bland. Won't make it again.
Read all 13 reviews