Cheeseburger Mac Attack

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this was so good! i am not the best cook, but i was able to pull this off. I used pork instead of turkey, because thats what I had on hand, and mixed veggies with cheese instead of just the cauliflower, and it turned out wonderful! Will try more hungry girl recipes!

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Didnt love this one HG! I didn't cook for the full time, so that maybe it wouldn't be mushy, but it still was. Husband hated this, I ate it because I don't like to waste food. The noodles stuck to pot and burned a little bit, and I sprayed pot first. My mom made this recipe on the stove. She cooked noodles, sauteed meat, heated up veggies, and then mixed everything together. It was a whole new dish, it tasted good! So my advice is skipping the crockery pot on this one.

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After reading all of the reviews, I decided to try it my own way and not even bother with the crock pot. I took shortcuts every where I could and it still ended up tasting delicious and wasn't mushy at all! I did follow the recipe ingredient wise though. I mixed the turkey, onions and ketchup in a bowl then sauteed them in a large skillet. Adding salt and pepper to the turkey is a must too! I used the steam fresh mixed veggies and tossed them in with the turkey and onions. I cooked the pasta separately and folded it in with the veggie/turkey mix and laughing cow cheese at the end. Keep it on medium heat until the cheese is completely melted in and tada...it's done. Took less than a half hour! Delicious and super quick meal if you're always on the go like I am! The fact that it's less than 200 calories a serving doesn't hurt either! Thanks HG!

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This was so easy to make, and it taste just like cheeseburger macaroni, which my kids loved. Again couldn't believe it is low in calories.

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I enjoyed this but my husband and daughter did not like it at all

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I really enjoyed this recipe! I will say that it wasn't "gourmet" and it's not the prettiest meal, but I really liked the flavors. I did end up having to use a bunch of salt though at the end. I used broccoli, cauliflower, and carrots in cheese sauce. I cooked it on low for 6.5 hours, and it didn't turn out to mush like some of the reviews say. Yum in my book!

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My kids loved it. The only thing I would change is that if you are using a slow cooker, set it to low not high. It burned on the edges and some of the macaroni when I set it to the high setting. Just depends on the slow cooker you have.

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Do not let the bad reviews scare you away.

I browned the ground turkey in a pan with diced onions.
I cooked the pasta just shy of al dente.
I mixed everything into a casserole pan (coat with no-stick spray before hand.

Bake in the oven until the cheese melts and cauliflower is cooked through.

My husband is raving about this dish. I am disappointed that the crockpot version has gotten bad review as I love my crockpot. But the recipe is still a keeper.

The concept behind the recipe is great. Bulk it up with vegetables and keep some lean mean and a little pasta.

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This was a total waste of time and money. It did not need a crock pot. it literaly disenigrated into mush. All went into the tras. Very dissapointing.

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Yes, it all falls apart, but it's tasty. Doesn't quite remind me of the cheesy mac -- the only meal I liked in the school cafeteria -- but it's a nice alternative. The only thing I'd like to know is how to make this low carb. I don't think omitting the macaroni will quite do it.

At first, I thought it didn't smell great or look pretty, but it grows on you after a few bites.