Cheesecake Parfaits

Total Time:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 (3-ounce) boxes cheesecake instant pudding mix
  • 2 cups heavy whipping cream
  • 1 cup milk
  • 2 cups sour cream
  • Vanilla Wafers
  • Fresh Raspberries
  • Whipped Cream, if desired
Directions

In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.

In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.


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    This recipe is featured in:

    Cheese Guide