Cheesecake Parfaits

Total Time:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 (3-ounce) boxes cheesecake instant pudding mix
  • 2 cups heavy whipping cream
  • 1 cup milk
  • 2 cups sour cream
  • Vanilla Wafers
  • Fresh Raspberries
  • Whipped Cream, if desired
Directions
  • In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.

  • In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.


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    This recipe is featured in:

    Cheese Guide