Cheesecake Surprise Pops

Total Time:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr

Yield:
20 to 30 mini pops
Level:
Easy

Ingredients
  • Bamboo sticks
  • Various candy (suggested: sliced pecans, caramel candy, peanut butter cups)
  • 1 (18-ounce) frozen cheesecake, thawed
  • Fresh raspberries, if desired
  • 1 1/2 cups mini semisweet chocolate chips
Directions

With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.


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    This recipe is featured in:

    Cheese Guide