Photo: Cheesecake Surprise Pops Recipe
Ingredients
- Bamboo sticks
- Various candy (suggested: sliced pecans, caramel candy, peanut butter cups)
- 1 (18-ounce) frozen cheesecake, thawed
- Fresh raspberries, if desired
- 1 1/2 cups mini semisweet chocolate chips
Directions
With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.
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By mom2pickleandjo...
Virginia Beach, 86
on September 04, 2011
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Made these last night for my nephews fifth birtday party..the kids loved them, but the adults loved them even more!! Easy, and soooo tasty !!
By cupcake absolute
Near Yorktown,VA.
on August 30, 2011
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There Are frozen,dipped Cheese~cake bars in grocery shoppes.Just haven't Found Them!This Is the next Best way and Smaller too.Cut and try not to conform,then use a syrup that will Hold those lovely little "extras" on to "bites".Any way there is to make them Your Own and not a Blue Print of perfection works.Less trying to be as exact,better results.Am just a F.N. "foodie".Their terrific.
By celebrity chef
on February 04, 2011
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i saw paua deen cook this recipe it looks so good .
always i say i love your desserts you make.
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