Cheesy BBQ'd Corn-on-the-Cob

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 ears corn
  • 1 stick butter, softened
  • 1 teaspoon chili powder
  • 1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)
Directions
  • Preheat outdoor grill or preheat oven to 400 degrees F.

  • Shuck corn. If desired, leave husks attached to cob to use as holders.

  • In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.

  • Spread butter on corn and wrap each ear individually in foil.

  • Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.


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