Recipe courtesy of The Kitchen
Show: The Kitchen
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings (4 cups)
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings (4 cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.

Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Cracked Potatoes

Recipe courtesy of Amy Finley

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Jumbo Cheesy Italian Meatballs

Recipe courtesy of Food Network Kitchen

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Fried Chicken

Recipe courtesy of Katie Lee

Tangy Mustard BBQ Sauce (South Carolina Style)

Recipe courtesy of Food Network

Cookie Truffles

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking