Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings (4 cups)
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings (4 cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.

Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.

Categories:
More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Bourbon Slush

Recipe courtesy of Katie Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Kids Can Make: Healthy Cheesy Crackers

Recipe courtesy of Food Network Kitchen

Sunny's Cereal Trail Mix

Recipe courtesy of Sunny Anderson

Kids Can Make: Healthy, Gluten-Free Cheesy Crackers

Recipe courtesy of Food Network Kitchen

Chocolate Matcha Puffed Cereal Treats

Recipe courtesy of Food Network

Browse Reviews By Keyword