Cheesy Cereal Crackers

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 to 6 servings (4 cups)
Level:
Easy

Ingredients
  • 1 cup rice cereal squares
  • 1 cup all-purpose flour, plus more for dusting
  • 3 ounces Pecorino Romano cheese
  • 3 ounces Parmesan
  • 6 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream, or as needed
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  • Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.

  • Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen