Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-
Directions
Heat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
Combine remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing.
Bake 40 min. or until chicken is done.
Chicken & Green Bean Bake:
Omit VELVEETA. Prepare as directed, using STOVE TOP Traditional Sage Stuffing Mix and substituting frozen green beans for the broccoli.
Notes
Substitutions:
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
Substitute frozen mixed vegetables, thawed and drained, for the broccoli florets.
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By gmitchell69_122...
port of spain, 72
on December 26, 2011
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this was great kids loved it. :
By neharper7
Temecula, 43
on October 09, 2011
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This was surprisingly really good. I am sure I have had it before, but not sure when or where. I didn't use frozen broccoli, I steamed a chopped medium crown of broccoli for 2 mins. I also added a splash, probably 2-3 Tbsp, of chardonnay. It was very good family meal. Going in to permanent rotation!
By rkim1011
on September 26, 2011
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My family liked this! I cringed at the unhealthiness of it so tried to make it slightly better..I used olive oil to prepare the stuffing instead of butter. It tasted great :
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