Gram's Chicken Pot Pie

Courtesy of Kraft Foods

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 11, 2012

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    This was so simple to make and it was delicious! I made it even simpler by using a rotisserie chicken that I shredded. I did add about 1/2 cup skim milk because it seemed too thick and I also added a potato. Yum!

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  • on August 17, 2011

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    Has to be the simplest yet tastiest chicken pot pie recipe to date.Thanks

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  • on April 29, 2009

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    i have made this recipe twice and i also put some pastry on the bottom, its delicious and the family loves it!! This will be something i make again

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  • on November 21, 2008

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    This was a simple and delicious recipe. I added a bottom layer of puff pastry on the bottom as well as some extra veggies. Couldn't have been easier!

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  • on November 18, 2008

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    This is a simple recipe that works well with / for kids at the dinner table. I must confess that I added a little celery, mushrooms and onion to the frozen mixed vegetables. I also used a little chicken broth and white wine because the volume seemed a little light whem I added the mixture to the baking dish.

    Othe than that, it makes a great, quick budget meal that's filling and tasty. Would do it again.

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