Cheesy Chicken & Rice Casserole
Recipe courtesy of Campbell's® Kitchen
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By LeslieRobin
Wilmington, NC
on November 30, 2010
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I'm always looking for a new way to cook chicken and we all love rice at my house so I thought this might bring a new twist to the more bland chicken and rice bake but I was wrong. It tasted more like cafeteria food and no one liked it. I'm a very good cook so I don't think it was me. This recipe has potential to be good for picky, young eaters but I wouldn't recommend it for a table of adults looking for flavor!
By blairvb
La Habra, CA
on November 25, 2010
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We LOVE this quick and easy recipe!!
By juvenilegirl06_...
el paso, 83
on January 13, 2010
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This recipe was Great! my entire family loved it. The Cream of chicken was tasty & its what pulls it all together. I used fresh Veggies instead of frozen and it was perfect. im sure it would also taste great with frozen veggies too. This is great for any day, the only thing i would have done different is add more cheese =
By lindsey.wade_12...
santa cruz, 43
on January 13, 2010
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gross, gross. Cream of chicken? ewe. maybe it would have been better with Cream of Mushroom or something. Never again. Too mushy.