Cheesy Chicken & Rice Casserole

Recipe courtesy of Campbell's® Kitchen

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 30, 2010

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    I'm always looking for a new way to cook chicken and we all love rice at my house so I thought this might bring a new twist to the more bland chicken and rice bake but I was wrong. It tasted more like cafeteria food and no one liked it. I'm a very good cook so I don't think it was me. This recipe has potential to be good for picky, young eaters but I wouldn't recommend it for a table of adults looking for flavor!

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  • on November 25, 2010

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    We LOVE this quick and easy recipe!!

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  • on January 13, 2010

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    This recipe was Great! my entire family loved it. The Cream of chicken was tasty & its what pulls it all together. I used fresh Veggies instead of frozen and it was perfect. im sure it would also taste great with frozen veggies too. This is great for any day, the only thing i would have done different is add more cheese =

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  • on January 13, 2010

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    gross, gross. Cream of chicken? ewe. maybe it would have been better with Cream of Mushroom or something. Never again. Too mushy.

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