Photo: Cheesy Chili Mac Recipe
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 small onion, diced
- 1/2 cup diced green pepper
- 1 can (15 oz.) tomato sauce
- 1 can (14.5 oz.) diced tomatoes
- 1 1/2 cups water
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. chili powder
- 1 tsp. Italian seasoning
- 1 cup elbow macaroni
- 1 cup grated Cheddar cheese
- Green onions (optional)
Directions
In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese.
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By TzippiS
Saratoga Spring...
on April 08, 2012
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Easy, satisfying and the kids loved it. Great go to pantry meal when you are too tired to think about dinner :
By cupcake absolute
Near Yorktown,VA.
on December 20, 2011
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Always wondered if the Box mix could be figured out and Taste Better. Well,It Can & Does! This Is Delicious. All those Flavours taste so Fresh. The Sausage Adds to the Tomatoes and Cheese and Pasta. This is Far Beyond the Boxed Mixes. Add Any Vegetables and Anything else You Prefer in Place of an Ingredient.Yet,really Great.Highly recommend. Next, Think of those Mixes You See&Try.Will Love Them.Makes a Meal really Special.The Proteins can be changed if You want w/Any Others. Close Eyes,It's a Burger Meal Dish,et cetera
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