Recipe courtesy of Green
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Cheesy Green Bean Casserole
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions. 

Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions. 

Bake uncovered about 5 minutes longer or until onions are brown and crisp. 

High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.

1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1 

*Percent Daily Values are based on a 2,000 calorie diet.

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