Recipe courtesy of Food Network
Save Recipe Print
Cheesy Green Chile Cornbread
Total:
1 hr
Prep:
10 min
Inactive:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. 

Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese. 

Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chile Con Queso

Recipe courtesy of Ree Drummond

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Green Chile and Cheddar Cornbread

Recipe courtesy of Chamisa Weinmeister

Spicy Cornbread with Green Chiles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword