Recipe courtesy Food Network Magazine
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Bring 1 cup milk, 2 tablespoons flour and 1 chopped garlic clove to a simmer, whisking; stir in 1 pound grated sharp cheddar cheese until smooth. Add some horseradish and grainy mustard; serve with pretzel rods for dipping.
Photograph by Jonathan Kantor
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By rick1655_7926499
Swan Point, MD
on September 01, 2009
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Don't boil milk with flour. Make a roux with butter and flour, cook the minced garlic briefly in the roux, then add the milk, stirring well. Add the cheese, mustard and horseradish. Stir well. Serve and enjoy!
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